Bedmi Poori

Yields: 3 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins


0/10 Ingredients
Adjust Servings


0/7 Instructions
  • Soak moong dal for 2 hours.
  • Grind to paste along with spring onion & salt.
  • Mix all the dry powders.
  • Add this dal mixture to the wheat flour prepare a stiff dough(take care when adding water).
  • Set aside for 15 to 20 minutes & Roll into thick pooris.
  • Heat oil in a pan & Deep fry to a golden brown colour.
  • Serve with any ketchup or green chutney or yogurt or potato sabji


Speedy Method:
1. After rolling the pooris as in the recipe step 5 - fry the pooris very quickly from both the sides until they are half cooked.
2. Stack them on a tray. At the time of serving, Heat the oil until it is very hot. Deep fry the pooris again until puffed, to get fluffy crispy pooris.

Notes: This quantity makes 12 to 15 pooris. Urad dal is used instead of Moong dal in many states like U.P



Leave a Reply

Your email address will not be published.